Flying Apron's Gluten-free & Vegan Baking Book

Flying Apron's Gluten-free & Vegan Baking Book Review

Here is the email I've sent to Flying Apron, thanking them for this book - which has made me so HAPPY!

I just wanted to put out a HUGE thank you to everyone involved in Flying Apron's cookbook! I'm sure you've heard tons of stories like mine... I've just been diagnosed as gluten intolerant by genetic testing (!) and LOVE breads and pastries. To make matters worse, I've found out I'm having auto immune reactions to dairy, soy and eggs...
I LOVE to cook. I'm pretty fantastic - so I'm told... and I never follow recipes... I can't, they just never come out as good as if I'd just done it with intuition. So, dealing with this new paradigm has been excessively draining and depressing for me. I ordered several allergy-free cookbooks hoping for some inspiration...
Your book is exactly the motivation, and inspiration I was needing! It has everything! I'm throwing out all my other cookbooks, as I can't eat from them anymore... and I only ever used them for ideas anyway... I will be buying copies in the future for all of my gluten/allergy free friends - to be certain!

I just wanted you to know how grateful my family is that we are going to be eating home-cooking again! They'd pretty much tired of steamed veggies and quinoa and I can't wait to make all of the amazing things in your book! Beyond that, your book has really been a psychological boon for me... not just making cooking and eating possible again, but normalizing and even glorifying gluten/allergy free eating. It's fantastic the way everything is so beautifully presented, and thoughtfully formulated. The flavors and varieties expressed in this one little tome are so fantastic! I just REALLY, really appreciate that you've created such delicacies and that you've taken the time to put them in a format that is accessible for people like me! THANK YOU! :) If I'm ever in Seattle, I'll be stopping in, for sure! :) AM

Flying Apron's Gluten-free & Vegan Baking Book Feature

• ISBN13: 9781570616297
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Flying Apron's Gluten-free & Vegan Baking Book Overview

Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.

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*** Product Information and Prices Stored: Feb 16, 2010 20:55:08